Saturday, January 31, 2015
A Special Tart
Isn't this little tart lovely, filled with raspberries and peach slices...and served with a generous scoop of ice cream? I found this wonderful tart recipe at Victoria Magazine. It's perfect for Valentine's Day, afternoon tea, or any time you want to make a special dessert. And it's made with a refrigerated piecrust, which makes it easier and helps if you're pressed for time. Click here to see the recipe!